Today in Hue I took a cooking class to learn to make some of that famous Hue food! It was soooo yummy! Damn I'm good!
I made these delicious betel nut tree leaf wrapped beef morsels that are charcoal grilled and then dipped in sweetened fish sauce. Out of this world! I can't wait to make them in California!
Also made famous Hue noodle soup and a scrumdeli-icious carmelized lemon grass chicken. I have never had anything like this before so, no it is not like the lemongrass chicken you can get at any ol' downtown San Jose Vietnamese eatery!
I love learning new things to cook and about the ingredients of different cultures' cuisine.
This class, at La Residence Hotel in Hue, was one of the best classes ever!
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